Sunday, August 15, 2010

Summer Rolls

You will need:
  • rice paper wrappers (I used 12 inch but I would recommend smaller)
  • 1/4 large white onion
  • 1.5 apples
  • 1 large carrot
  • 3 tofurkey sausages(I used polish style)
  • 2 tsps grated ginger
  • 2 tsps garam masala
  • 2 tsps thyme
  • 1 tsp onion powder
  • 1 tbsp olive oil(to cook mixture listed above)
  • 1 avocado
  • 1/2 cucumber, sliced lengthwise into small strips
  • 10-15 apricots, finely chopped
  • Bowl of warm water
  • paper towel or small cloth

Combine onion, apple, carrot, sausages, spices and ginger in food processor. Pulse until desired consistency is reached (I like mine quite fine, you may prefer yours to be chunkier) In a large saucepan over medium heat, add olive oil and sausage mixture. Heat thouroughly. Transfer to bowl once cooked. Let cool down until you can handle the misture without burning yourself. This is very important...Please don't burn yourself!!!




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