Thursday, January 13, 2011

Quinoa Stuffed Peppers

I got the recipe from Vegetarian Times. . I omitted the cheese, added corn, veggie ground round and used fresh spinach. I also topped them with spelt breadcrumbs and used double the garlic that the recipe called for. I think I will make these again but next time I will add more quinoa, they were pretty mpist. They are great served with a vegan cheesy sauce!

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