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| Quinoa salad, sweet chili tofu & corn |
1 1/2 cups quinoa, dry
3 cups vegetable broth
2 medium carrots, finely diced
1/2 green pepper, chopped
1/2 orange pepper, chopped
2 sprigs green onion, chopped
1 small zuchinni, small cubes
1/3 cup chopped walnuts
1 part olive oil *(1/8 cup)
2 parts lemon juice *(1/4 cup)
pinch of salt
couple shakes of Italian seasoning
*I did not measure the dressing, amounts are approximate.
Rinse quinoa and combine in a pot with vegetable broth. Bring to a boil and simmer on low for 15-20 mins. While the quinoa is cooking, chop all your veggies. In a small container, combine dressing ingredientsm shake until mixed. It will seperate a bit so give it a good little shake before you toss it will the salad. Put all the veggies & walnuts in a bowl, pour warm quinoa overtop and stir. Add the dressing, serve warm or refrigerate to serve cold. Enjoy :)
